I finally baked the chocolate hazlenut biscottis. I was a bit hesitant at first, thinking I would fail. But it was a lot easier than I initially thought. Even though I did make a few adjustments, such as: using super strong instant coffee instead of espresso powder and using bagged chopped hazelnuts, the most beneficial [...]
Posts Tagged ‘Smitten Kitchen’
Chocolate Hazelnut Biscottis
Posted in Dessert, tagged dessert, Jess, npr, Smitten Kitchen on August 19, 2010 | Leave a Comment »
Risotto: the magic food!
Posted in Dinner, tagged Jackie, risotto, Smitten Kitchen, wine on August 16, 2010 | Leave a Comment »
Jackie here! I think it will become pretty obvious that we love Smitten Kitchen on this blog. In fact, Jess and I started this blog because we spent most of our time tweeting or emailing each other the newest post. So it’s fitting that my first post is one of my favorite recipes from SK. [...]
It is no lie
Posted in Dessert, Recipe, tagged biscotti, Jess, Smitten Kitchen, sticky on August 16, 2010 | 2 Comments »
I’ve started the Chocolate Hazelnut Biscotti dough from Smitten Kitchen. She didn’t lie about the dough being SUPER sticky. It’s currently sitting in my fridge, and I hope that maybe, just maybe it will become less sticky. It’s on old trick my mom and grandma taught me. Writers and Company. CBC 1
