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Archive for the ‘Radio’ Category

Food on the Radio

I don’t understand why there isn’t more food on the radio. Cooking has so many sounds! Bacon sizzling, water boiling, eggs cracking, chopping vegetables on a cutting board. This piece about an apple tart is a really great example of that and the chef talks about how food sounds is an important detail to pay [...]

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You got it!  It’s not really virgin.  Listening to NPR’s Marketplace, my ears perked when I heard the words “extra virgin olive oil.”  Evidently, the authenticity of it’s virginity is being questioned.  It could have been diluted. Listen here.

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