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Archive for the ‘Dessert’ Category

I finally baked the chocolate hazlenut biscottis. I was a bit hesitant at first, thinking I would fail. But it was a lot easier than I initially thought. Even though I did make a few adjustments, such as: using super strong instant coffee instead of espresso powder and using bagged chopped hazelnuts, the most beneficial [...]

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It is no lie

I’ve started the Chocolate Hazelnut Biscotti dough from Smitten Kitchen.  She didn’t lie about the dough being SUPER sticky.  It’s currently sitting in my fridge, and I hope that maybe, just maybe it will become less sticky. It’s on old trick my mom and grandma taught me. Writers and Company. CBC 1

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A couple of months back I took a road trip through Maine up to Prince Edward Island to dog sit.  About twenty minutes into the trip my mom and I stop at a gas station.  I go inside, peruse the magazines and decide which one is worthy to be read out loud.  I found the [...]

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